Can you spare some bread?

At a birthday party, passing out the cake, I asked Madhuri, “How did you celebrate birthdays when you were little?”

Madhuri is from India, born in 1940, and she has spent most of her adult life helping take care of children. She took care of Veronica, and the girl whose birthday we were celebrating this day.

She told me “We would make rice pudding, and neighbors would come get some. We did not make a big deal about birthdays. We did not have cake. We did not have an oven.”

“So, everything was cooked on top of the stove, like in a frying pan? That must be how naan is made, so you had everything you needed without an oven.”

“No, naan is made in a special oven. There was a bakery where people would go for things that must be from an oven.”

And she began to describe with wonderful detail how the family would use the small stove they had to make the food. They would take cow patties and mix it with rice hulls and form balls using their hands, which dried out and could be used as fuel. That would be put in the base of the chimnea-type stove, with small chunks of coal—which they broke themselves. In order to conserve the fuel, all the cooking had to be done at once. So the whole day’s cooking would be done and then that was that.

Later, apparently, they began to use a propane-like gas to fuel the stove. But it was considered very expensive so they conserved it.

“Madhuri, you know that people right now complain that the neighborhood baker is going away because of the big corporate stores. But. We all have ovens in our homes now. We aren’t dependent on a bakery to get bread.”

Suddenly the history of the world (as I know it) flashed before my mind. I hadn’t realized that an oven was a precious commodity. And not just an oven. The butcher on the corner is supplanted by our sub-zero stainless-steel-finish refrigerator.

I think about places like France. Did they not have ovens in France, during the Revolution? When everyone went to pick up their baguettes and croissants everyday? I had a picture of it like it was Disneyland. They went there because they were friends with the baker, or he made better pies then they could. But no! They had no choice.

And an oven was a big investment. You bought an oven, or inherited it, and you were set for life. The whole neighborhood had to come to you if they wanted to eat bread. And a butcher would have set up a place to keep his meat cold enough not to go bad. A root cellar? A supply chain of ice? Either way, this kind of setup would be a very secure middle class business. Back before refrigerators and ovens.

But wait! Russia is famous for peasant houses having enormous stoves. Is that one of their advantages over the other world peasants? And oh yeah! Isn’t Russia obsessed with Bread? As I recall, they have a whole big fetish of bread. Maybe that is in part why. They had the ovens to make the bread.

I would have to spend a long time with Wikipedia to thread out the true history of the oven. But this technological advance of something I take so fully for granted is a huge leg up.

You know what is strange now? I don’t go to a bakery shop to buy my bread. I go to a big corporate store…Target or Vons. And I buy bread that was made a long time ago in a location far far away. But we have figured out how to preserve bread—as well as a thousand other necessary foods—and get them all over the place.

I have lived in this house for 7 years. I have not made bread. I have an oven. But I could probably—no assuredly, I could survive and thrive without using my oven.

America spent some time building infrastructure that Vons and Target takes advantage of. And I take advantage of Target and Vons, so I get the great benefit. AND for a hobby, if I wanted to DIY I could go bake bread.

India is still trying.  I know it is better than when Madhuri was a child. There are a lot of places that have a ways to go with building the systems that can get people what the truly need. But her story made me rethink the world I live in.

And it made me appreciate the cake I was finishing.

 

still haven’t found what I’m looking for

“Have you seen how many Disney channels there are?”

The Disney channel is now 6 Disney channels. And even so, we are rare among our peers, we have discovered, because Veronica actually has cable tv. Most of the kids her age are DVD-only households, with memberships to Netflix or some such.

There is no shortage of stuff to watch. So why can’t I find anything I like?

It’s not just TV, either. I have the impression that music, movies and books are all in a malaise. My favorite literary podcaster, Michael Silverblatt, expressed a dissatisfaction in current books coming out.

What is happening? There is an avalanche of new content vying for our attention every second. At the same time, there is everything from the past still available.

We need a butler, a curator, to sift through it all and give us what matches our personal taste exactly. Why doesn’t this exist?

But I don’t trust just anyone to advise me. The one who is to select for me, for me only, is probably not trustworthy. Probably he’d be in the pocket of the promoters. I know this racket.

Who could I trust? Some people seem to trust the movie theaters to serve up something close to what they are going to like. They do seem to have a certain sameness to what they provide. Music? The radio stations, with their formats give us a consist product.

So where can I go for something different? There is the catalog that has been around forever–the classics

But the something new. That is what I’m looking for.

I remember a friend, a beautiful Russian Westside girl I used to work with. She bemoaned the lack of smart men. She probably meant rich men. But she wanted them smart for sure: “Tell me something I don’t know!” she complained.

Right. Show me something I don’t know about yet.  The web is laid out like a map for everyone right? Except, it’s a long long way to get from here to there. How do I find the new?

I can. But it takes so much work. Which is why I would like a curator. I want someone to do it for me.

The one place I’ve seen that does curation is job sites. I encountered a site that—for a fee—will serve up exactly the high-paying job I am looking for.

Except I can go find those jobs on my own. It just takes time, and skill I suppose. . Since,I am going to make money if I go find a better job it makes sense to pay for a curator to help.

I need someone to help me find new music, books and stuff to watch. But I don’t think I’m really ready to pay for it. Probably because I’m especially not willing to pay for what it would actually cost to get a good one.

But then again, they say that with enough data, they can find the patterns that predict what I like. But I’d like to think that art is the unpredictable, the thing that doesn’t fit the pattern.

When everything is equally accessible, everything is equally inaccessible. I suppose I have to rely on the new bit of art to be so very different that it shines out of the crowd somehow. and I have to make sure to keep looking.

 

where did gravity go?

I just completed two days of regular work at my job.

…i never talk about my job here…but I can say this, I suppose.

I was out, recovering from surgery. And then I went back to work. And now it’s the weekend.

For two weeks of recovery, and now two days of regular work, I have not been worried. I feel like I have been fighting to get breaths of air for every day of my life as a mom. Four years she is now.

And every day the goal was to find air. Air had a lot of different meanings.

But for the last two days, regular days, I haven’t been fighting.

I don’t know what to do with myself

It’s just a game, but the game is everything

So I’ve been recovering from surgery, and lying around in bed watching a lot of TV. I’ve been watching this show: Friday Night Lights

It’s about high school football. I hate football, because it’s so complicated and slow.

Most of the episodes end in a football game. I don’t understand downs and kickers and the points system. But this show has really caught me.

What I get is that they are all working toward something they really want. The small Texas town all shows up to root for their team. But the team has been practicing and working hard to go actually do the thing, and make the plays to win the game.

The thing about sports, the thing that I have learned to respect, is that it’s a game. A game with very defined rules, win and lose. All the way along, you know where you stand.

All the team knows what they are supposed to be doing. And football especially, unlike gymnastics or track, requires that a bunch of people work together to get the thing done. And all the different moving parts have to encounter resistance and overcome.

In a million ways all of us have a kind of game we are trying to run. We have an ambition: I want this person to like me. I want this promotion at work. I want to be in charge of this project. I want to accomplish something I’ve been working on.

But it’s hard to explain all that to others. Sometimes I can say part of it, and sometimes someone might have the time and attention to listen to it. But a lot of the time I’ve only got a vague idea of what I’m aiming at.

But the game is clear. And everyone is cooperating. The team works hard, and the spectators come. The spectators watch, but they didn’t do the work. They are not the ones actually running the ball.

But they are all remembering the ambitions they are trying to further. Or maybe remembering the memory of the ambitions. Watching the team means that somehow the dream is still alive; the ambitious fires are still burning.

The team that runs out onto the field like a conquering army is our avatar. So I can see that football is not stupid and slow. It’s a game and it’s what life is about.

one ovary

Veronica gets that i am sick after I went to the hospital. I get the feeling she thinks I am not trying hard enough to get better.

After refusing to join her in the reconstructed couch-turned-helicopter, she determined that my treatment needed to be kicked up a notch.

 

“You need a bandaid. You need TWO bandaids”

we put a bandaid on each hand.
“Now you are all better!”

“I’m sorry Veronica, I have to keep sitting. I can’t be your helicopter co-pilot”

She doesn’t think I’m committed to the recovery process.

 

perfect isn’t so great

I’ve been a professional nerd for more than a decade now. And for more than two decades I’ve been an amateur nerd. One characteristic of nerds, is that they understand the precision that computers require. Computers want everything to be right.

The details. The extreme accuracy that computers require make it easy for nerds to indulge in the temptation to be as perfect as possible in all areas. It is not just nerds that feel that way too.

Outliers by Malcolm Gladwell talks about something like this. He points out how everyone is in love with high IQ scores; the higher the better, right? Except after a certain point, it stops mattering. After you get to a level, the rest is gravy. What’s the point of extra credit after you get an A?

But it is more than that too. After we grow up, it’s not a matter of A’s. Other things take their place. And I am forced to contemplate the dubious value of quality.

Chris had a great business selling little ships on a website for a long time. Together, we made a beautiful engine to sell ships and he took beautiful detailed photographs of the little ship models that showed exactly what he was selling. We had an excellent inventory, and a great place for our customers to come visit. It was undeniably superior to everything else out there.

But what actually happened was not a meteoric rise in sales. What happened was the customers would come to our site, look at the pictures and buy from our competitor who was a little bit cheaper on about half of what we had. Quality was not the deciding factor.

Sometimes being perfect is the easy way out. But being really perfect in one area doesn’t make the other part any better. And focusing on the part I already know means I’m not spending time on the part I am bad at.  Like, writing perfect penmanship is cute, but that doesn’t make what I am writing more profound.

 

life with a nymph: Balloons

Gave veronica a balloon for Valentine’s Day. HAPPY VALENTINE’S DAY is written on it in a Circus-sy font. Chris thought it was extravagant, but I thought, “She likes it.”

Role reversal.

So, she has been enjoying it, and telling me all the things that are written on it. She says it says” I love you.” and “Mommy loves me” and “I love mommy” and things of that nature.

This morning, she rediscovered it upon waking up. I asked her “What does it say?”

Her reply: “Balloons don’t talk.”

life with a nymph

saturday morning

It is Saturday, 8 am. I’ve been up with 5:30, which does not please me. I just woke up. Nothing externally disturbed by sleep and it was saturday, so I tried to sleep longer.

Didn’t happen.

I read for a while, TOTALLY interesting book about art in the age of mechanical reproduction. But it was too interesting, and didn’t make me sleepy.

Books can turn on you. They don’t always serve up what needs to be happening at that moment.

So I got up. And I started cooking. Chris has developed an aversion to sauteed onions. He cannot coexist while I am cooking them.

He exists on air-borne food particles, like an evolved plant or something. contact with actual food upsets his eco-balance.

damn him.

So I have to cook my onions–AND EVERYTHING HAS ONIONS–when he is away. A closed bedroom door is enough away.

So I have sauteed onions and other veggies to add to my morning egg bake breakfast for the week.

And then I sauteed ahead two onions for later. I am sure I will think of something that needs onions before the weekend is over.

And it’s 8. And now I’m tired. And now my daughter is waking up.

Chris is naturally still asleep.

I was thinking to myself, after parenting…or maybe it’s working…the sleeper-inner talents gets broken. I WISH I could have slept longer. But I couldn’t!

but Chris has a fine and healthy sleep in reflex.

Well. Theory isn’t 100%

Good morning world.

The literary Criticism in my life

Veronica has entered the era I have long wished for: the age of the bedtime story. Books have always been part of her life, but story is finally here too. I am really impressed with Dr. Suess and his use of first person.

…Dr. Seuss and his use…yes, I have been reading him. And I know most people are not going to care about the use of first person in his works. But really! Let me explain why it’s awesome even if you don’t notice it.

Some background: I am addicted to podcasts. Not a day goes by that I am not plugged into one.  I found a new one, Great Writers Inspire. Oxford University made a podcast for me, about books!

The first one I listened to was about Milton. The teacher was talking about his poem Lycidas. An elegy written in 1637 tells us about the use of first person. Milton is writing about a friend who died, a clergyman. Milton writes and writes about how sad it is that he is gone, and some political opinions about the church. But at the very end, he puts a narrator –an “uncouth swain” shows up as the person who has been giving us this poem.

Surprise! …and you thought it was Milton the whole time.

So, Dr. Seuss has a great ABC book. It is very modern graphic novel, with the pictures giving a lot to the story. Dr. Seuss’s ABC was written long after The Cat in the Hat but right before Hop on Pop.  It could be considered one of his lesser works, because it is not strong on plot.

Nevertheless, it delights me.

Big A

little a

What begins with A?

It goes on that way for a while, with amusing pictures. Veronica and I like to discuss whether the creatures are happy, sad or angry. The emotional content of the pictures are more accessible to her than the writing.

There are two yellow beings…They could be dogs, but they are really Dr. Suess imaginary creatures that we readers of his work have come to expect. These two guys are M.C.ing the  book, apparently asking the questions “What begins with A…B…C…?”

It isn’t until the letter I that we learn their names

What begins with I?

Ichabod is itchy

So am I

And the bigger yellow guy is scratching, the little yellow guy is pointing to him and scratching too.  Aha! The big guy is Ichabod. We don’t know who the little guy is, but at least we know that he must be the narrator. And we get our first person narrator, our ‘I’ on the letter I.

That Seuss is pulling a pun on us.

So we look for more I’s throughout. We see the yellow guys…Ichabod and the narrator. But no more ‘I’ until we get all the way to Z

Big Z

little z

What begins with Z?

And a pink and white checkerboard monster appears. She has never been introduced until now. But she introduces herself:

I do. I am a Zizzer-Zazzer-Zuzz as you can plainly see.

WHAT?! Double back on the surprise. Ichabod may be itchy, and the little yellow guy may have been scratching himself. But the Zizzer ZazzerZuzz is the ‘I’, she declared herself to be itchy way back on the letter I.

Long before we met her. And the graphical component of the book pulled a joke on us, making us think that Ichabod’s brother yellow guy was the one talking.

But no. Just like Milton’s uncouth swain,  Seuss’s ZizzerZazzerZuzz pulled a trick on us.

Don’t assume.  Dr. Seuss was in control of his world. Just like Milton.

When Veronica has a rash now, I tell her she is Ichabod.

“I not ichabod!” she says with a big smile as I spread cream on her wiggly naked body. She’s got an ‘I’, although she doesn’t know what a narrator is yet.

I have more Dr. Seuss to read. Milton as well–I do want to finish Paradise Lost. Maybe I’ll be able to write a comparison with The Cat in the Hat when I do.

 

Fruitful Year

Hello  February—proof that the year is well on it’s journey and I should be too. I should be all done with all the good things I should be accomplishing this year right?

 

Well.

 

This healthy eating sites now, they not only nag me to eat pyramid-style, but they have a thing: 5 a day! Eat five fruit and vegetables a day!

 

I am good friends with vegetables. I can deal with a vegetable. I will buy and eat them, canned frozen or fresh. If I buy too much fresh broccoli, as I have done once or twice when it was on sale, I will do my best to eat it. But if I can’t, out it goes. Wilted broccoli can go out with the trash and I can live with myself.

 

But the fruit…fruit is complicated.

 

Fruit is delicious and beautiful. It look and smells and tastes so voluptuous. It came from flowers, and that gorgeousness lives on.

 

Every year during peach season I am jerked up on a line passing the display in the store. That smell! I will stop and gently squeeze a few to make my selection. I will take the bag home and arrange them. Not the fridge for these beauties. I want to see them and have the fragrance waft.

But I often will not eat them. Because they are too beautiful. They should be approached at just the right time. And I falter.

Do I dare to eat a peach?

Sometimes. And sometimes I hang back and they rot. I am sad about that. I feel guilty. Fruit is so fragile. Strawberries, melons, peaches and cherries.

The more accessible fruits we know. Bananas, requiring violent tearing of the peel. As a fruit they are very bland, and their mortality is very advertised. It is quick and blaring. Spot! SPOTS! NOW! EAT ME! HURRY!! So we do.

Apples are so tough, juicy wood-fruit of the tree they come from. They slice and snap. Also friendly. Cooked and juiced, apples are homey.

Oranges come in a kit, in a self-protecting wrapper that keeps them safe for so long. They can be tossed around a room in a game and be eaten with pleasure. Remove packaging, disassemble and share.

Of course these are the popular fruits.

But many fruits are fecund females that demand to be respected. And berries!

These pregnant keepers of past and future know that ritual and ceremony surround their gathering and consumption. Strawberries are everywhere, but I have learned when I travel to look at the jam section of the grocery store. There will be jam of berries I have never known.

In our world of homogeneity, what a luxury to find an undiscovered flavor!

The ephemeral ones, the hard to capture, the soft eureka lemon, the wild blackberry and the just-ripe peach are what I should fill my life with.

 

I have to find more courage and stop being intimidated by my fruit.