Last week I made borscht for the first time in years. It was tasty

I made enough for me to eat all week.

The story goes that borscht is better the second day. It was better than the last time each successive day.

By Friday ( late in the game) i managed to remember to buy sour cream which notched the deliciousity to a new level

Needless to say, a new pot it boiling down right now in preparation for the upcoming week. I took extra care with it. I dusted to beef with before browning. I gently sautéed the garlic.

This is going to be a really good week